located in the Montecito Country Mart
Mon - Sat | 8a - 3p | Breakfast, Lunch, Desserts & Dinner To Go
Merci Montecito, created by acclaimed pastry chef Elizabeth Colling, is an artisanal cafe serving delicious organic homemade food. Elizabeth earned her degree at the Ritz Escoffier in Paris before working at Spago Beverly Hills and becoming the pastry chef at Bastide. Elizabeth was also a Food Editor of Martha Stewart Living and Martha Stewart Weddings magazines, where she developed and styled desserts for both publications.
Look forward to seeing you soon. Merci!